1. Boil up water with raw sugar
2. Add Chai/Yogi Tea
3. Keep boiling 10mins
4. Add whole milk as the 1/2 amount of water
5. Boil up and take immediately away from hot plate
6. Cool down covered for 10mins
7. Filter out tea

Cake shape 22-25 cm

- 125g softly butter - 3 eggs - 125g sugar - 1 pinch salt → stir - 1/2 spoon vanilla sugar - 1 1/2 dl milk → stir - 250g flour - 1 spoon baking powder → stir

Oven 180°C → 45min.