1. Boil up water with raw sugar
2. Add Chai/Yogi Tea
3. Keep boiling 10mins
4. Add whole milk as the 1/2 amount of water
5. Boil up and take immediately away from hot plate
6. Cool down covered for 10mins
7. Filter out tea

Cake shape 22-25 cm

1. 125g softly butter
2. 3 eggs
3. 125g sugar
4. 1 pinch salt → stir
5. 0,5 spoon vanilla sugar
6. 1,5 dl milk → stir
7. 250g flour
8. 1 spoon baking powder → stir
9. 1 pack chocolate dices

Oven (preheated) 180°C → 45min.